The New Intercourses: An Aphrodisiac Cookbook
$29.95
The New InterCoursesAn Aphrodisiac CookbookBy Martha Hopkins, Randall LockridgeHardcover; 208 pagesOrganized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus.
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The New InterCoursesAn Aphrodisiac CookbookBy Martha Hopkins, Randall LockridgeHardcover; 208 pagesOrganized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus.
Product description
The New InterCoursesAn Aphrodisiac CookbookBy Martha Hopkins, Randall LockridgeHardcover; 208 pagesOrganized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples” anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
Product specifications
- Material
- Paper
- Brand
- Terrace Publishing
- Weight
- 2.19 lbs
- SKU
- 337
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